How to Use Peppercorn Tellicherry

Bold and complex, more aromatic than standard black pepper, with fruity, woody notes and a sharper bite.

Sourced from India, the historic heart of black pepper cultivation on the Malabar coast.

Here is how to cook with Peppercorn Tellicherry, with a simple infusion option too. One ingredient. Nothing added.

How to Use Peppercorn Tellicherry

Ways to use Peppercorn Tellicherry in the kitchen:

• Grinder: Fresh Grind
• Steak: & Meats
• Sauces: & Rubs
• Everyday Seasoning: Table

Tips

• Storage: Store whole peppercorns in a cool, dry place, sealed and away from light.
• In the kitchen: Best used freshly ground, over steak and meats, in sauces and rubs, and as an everyday table seasoning.

Tasting Notes

Late-picked Malabar peppercorns with more essential oil and an intense, aromatic heat.

• Intense: Aroma: Rich
• Complex Heat: Heat: High
• More Aromatic: Finish: Lingering
• Woody, Warm: Use: Everything
• Citrus Hints: High In Essential Oil
• Bold Finish: Beyond Standard Pepper