How to Brew Angelica Root

Warm, aromatic and earthy-musky with a slightly sweet character.

Catalogued origin is Europe.

Here is how to brew Angelica Root for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Angelica Root

1. Measure 2g of Angelica Root into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Angelica Root to the water, bring to a gentle simmer and cook for 10-15 minutes.
4. Strain and serve hot, plain or with honey.
5. It re-brews 1-2 times, so you can steep a second cup from the same Angelica Root.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: Traditionally candied and used to flavour liqueurs and confectionery; the oil is used in perfumery.

Tasting Notes

Sweet, pungent and earthy, angelica root has long been simmered as a European herbal tea.

• Taste: Sweet, Pungent, Bitter
• Aroma: Earthy & Juniper-Like
• Body: Warming & Full
• Colour: Amber Infusion
• Form: Whole Dried Root
• Tradition: A Time-Honoured Root