How to Brew Bilberry Leaf

Soft, mild, gently sweet cup.

Native to Europe.

Here is how to brew Bilberry Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Bilberry Leaf

1. Measure about 2 g of Bilberry Leaf into your cup or teapot.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Bilberry Leaf and steep for 5-8 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Bilberry Leaf.

Tips

• Storage: Store in a cool, dry place, tightly sealed.
• Get more from it: Re-steep the same Bilberry Leaf for a lighter second cup.

Tasting Notes

A Comforting Cup, Sweeter Than You Expect.

• Aroma: Soft Dried Berry Leaf.
• Sweetness: Gentle Natural Sweetness.
• Body: Light And Comforting.
• Berry Note: Faint Blueberry Hint.
• Bitterness: Low And Smooth.
• Finish: Clean, Mellow Finish.