How to Brew Devil'S Claw Root

Distinctly bitter root flavor, typical of long-simmered decoction-style preparations.

Sourced from Southern Africa, native to the Kalahari Desert and savannah regions.

Here is how to brew Devil'S Claw Root for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Devil'S Claw Root

1. Measure 2g of Devil'S Claw Root into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Devil'S Claw Root to the water, bring to a gentle simmer and cook for 10-15 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.

Tasting Notes

A Bitter, Earthy Root Traditionally Brewed As A Decoction Or Herbal Tea

• Taste: Bitter And Earthy
• Body: Firm And Woody
• Aroma: Earthy And Rooty
• Notes: Deep, Bitter, Herbaceous
• Finish: Long And Dry
• Serve: Warm As A Brew