How to Brew Ribwort Plantain

The dried leaf gives a mild, slightly grassy, herbaceous cup.

Originally native to Europe, it has since naturalized across much of the temperate world, including Turkey, the Levant, Iran, the Himalaya, and North Africa.

Here is how to brew Ribwort Plantain for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Ribwort Plantain

1. Measure 2g of Ribwort Plantain into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Ribwort Plantain and steep for 5-7 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.

Tasting Notes

Ribwort plantain (Plantago lanceolata), whole dried leaf brewed as a traditional tea.

• Taste: Mild, Green, Grassy
• Aroma: Fresh, Green, Hay-Like
• Body: Light And Smooth
• Colour: Pale Golden Infusion
• Leaf: Whole Dried Ribwort Leaf
• Use: Traditional Herbal Tea