How to Brew Wormwood

Distinctly bitter and herbaceous, with a sage-like, slightly bitter-green character.

Sourced from Europe, where it grows widely along paths, field edges, and riverbanks.

Here is how to brew Wormwood for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Wormwood

1. Measure 2g of Wormwood into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Wormwood and steep for 5-7 minutes.
4. Strain and serve strain and enjoy, hot, sip slowly.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• In the kitchen: In German and other Central European kitchens, mugwort is a classic seasoning herb for roast goose and other fatty meats.

Tasting Notes

Strong and bitter with a fresh, herbaceous aroma and the classic flavour of vermouth.

• Taste: Strong, Bitter
• Aroma: Fresh, Herbaceous
• Body: Bold And Intense
• Part: Cut & Sifted Herb
• Form: Loose Herbal Tea
• Tradition: Flavours Vermouth