How to Use Ras El Hanout

Warm and complex, balancing sweet spice notes such as cinnamon and ginger with earthier and sometimes floral undertones.

A North African spice blend, with ingredients sourced from various regions.

Here is how to cook with Ras El Hanout, with a simple infusion option too.

How to Use Ras El Hanout

Ways to use Ras El Hanout in the kitchen:

• Tagine: Lamb & Chicken
• Grains: Couscous
• Dry Rub: Meat & Fish
• Stir Through: Rice

Tips

• Storage: Store airtight and dry, away from sunlight.
• In the kitchen: Traditionally used to season tagines with lamb and chicken, stirred into couscous and other grains, used as a dry rub for meat and fish, and stirred through rice.

Tasting Notes

A fragrant North African blend of coriander, cumin, turmeric and warm spices.

• Warmth: High: Heat: Mild
• Cumin & Ginger Depth: A Twist Of Black Pepper
• Earthy: Medium: Fragrant & Aromatic
• Turmeric & Coriander: Balanced 9-Spice Blend
• Sweet Spice: Gentle: Lifts Meat, Grains & Veg
• Cloves & Nutmeg Hints: No Harsh Chilli Burn