How to Brew Blue Melilot

Honeyed and nutty, with distinct almond-like notes.

Sourced from Europe, historically associated with alpine regions of Switzerland.

Here is how to brew Blue Melilot for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Blue Melilot

1. Measure 2g of Blue Melilot into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Blue Melilot and steep for 5-7 minutes.
4. Strain and serve hot.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• In the kitchen: Also used as a seasoning herb in traditional Alpine breads and cheeses.

Tasting Notes

A Nutty, Honey-Scented Herb That Flavours Breads, Cheeses And Herbal Infusions

• Taste: Sweet, Nutty Almond
• Aroma: Honey-Like Fragrance
• Body: Smooth, Mellow Infusion
• Also Known As: Blue Fenugreek
• Form: Dried Aromatic Herb
• Culinary Use: Stuffing & Infusions