How to Brew Chicory Root

Earthy and roasted with a coffee-like, nutty bitterness.

Catalogued origin is Europe.

Here is how to brew Chicory Root for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Chicory Root

1. Measure 2g of Chicory Root into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Chicory Root to the water, bring to a gentle simmer and cook for 10-15 minutes.
4. Strain and serve strain and enjoy, hot or with milk.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: Brewed on its own as a coffee-alternative infusion, or blended with real coffee for a rounder, less caffeinated cup.

Tasting Notes

Traditionally Enjoyed As A Coffee Alternative In France

• Taste: Rich & Coffee-Like
• Aroma: Warm & Nutty
• Form: Whole Cut Root
• Colour: Deep Brown
• Body: Smooth & Full
• Caffeine: None