How to Brew Senna Leaf

The dried leaf has a faint aroma somewhat similar to black tea, with a sweetish, mucilaginous taste.

Native to North Africa and cultivated in regions including Egypt and India.

Here is how to brew Senna Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Senna Leaf

1. Measure 2g of Senna Leaf into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Senna Leaf and steep for 5-7 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.

Tasting Notes

Senna leaf (Senna alexandrina), whole dried leaf brewed as a traditional herbal tea.

• Taste: Bitter With A Sweet Edge
• Aroma: Earthy And Hay-Like
• Body: Light Infusion
• Colour: Pale Golden Brew
• Leaf: Whole Dried Senna Leaf
• Use: Traditional Herbal Tea