How to Brew Ashwaganda
Earthy, bitter and warm/woody in taste.
Native to India.
Here is how to brew Ashwaganda for a clean, full-flavoured cup. One ingredient. Nothing added.
How to Brew Ashwaganda
- Measure 2 g of Ashwaganda into your cup or teapot per 250 ml of water.
- Heat fresh, filtered water to 95-100 C.
- Add the Ashwaganda to the water, bring to a gentle simmer and cook for 10-15 minutes.
- Strain and serve.
Tips
- Storage: Store in a cool, dry place, tightly sealed.
Tasting Notes
An Earthy, Bitter Cut Root Long Valued In Ayurvedic Tradition
- Taste: Earthy & Bitter
- Aroma: Woody, Rooty
- Body: Full, Rooty Body
- Colour: Light Brown
- Form: Cut Root Pieces
- Tradition: Ayurvedic Root Herb