How to Brew Coltsfoot Leaf

Mild and herbaceous with a light bitterness.

Catalogued origin is Europe.

Here is how to brew Coltsfoot Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Coltsfoot Leaf

1. Measure 2g of Coltsfoot Leaf into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Coltsfoot Leaf and infuse for 5-7 minutes.
4. Strain and serve hot.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.

Tasting Notes

Whole Hoof-Shaped Leaves, Felted Underside

• Sweetness: Subtle Mineral Honey
• Floral: Earthy Green Note
• Herbal: Savory, Mineral-Salt
• Body: Silky Mucilage Coat
• Mellow: Dry Astringent Finish
• Brightness: Olive-Green Liquor