How to Brew Coriander Leaf

Bright, citrusy and herbaceous; dried leaf is milder than fresh cilantro but keeps a distinct green aroma.

Catalogued origin is the Mediterranean.

Here is how to brew Coriander Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Coriander Leaf

1. Measure 2g of Coriander Leaf into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Coriander Leaf and infuse for 5-7 minutes.
4. Strain and serve hot.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: Widely used in Mexican, Indian, Southeast Asian and Middle Eastern cooking for salsas, curries, garnishes and broths.

Tasting Notes

Gourmet Chef Quality That Elevates Dishes

• Sweetness: Gently Earthy Sweet
• Floral: Delicate Citrus Herb
• Herbal: Fresh Green Cilantro
• Body: Light And Delicate
• Mellow: Soft Curry Warmth
• Brightness: Soft Green Finish