How to Brew Cornflower Petal

Prized for its vivid blue colour with a delicate, mild flavour.

Catalogued origin is Europe.

Here is how to brew Cornflower Petal for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Cornflower Petal

1. Measure 2g of Cornflower Petal into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Cornflower Petal and steep for 5-7 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: An edible flower used as a garnish and finishing sprinkle for salads, cakes, rice and desserts, and in tea blends.

Tasting Notes

Centaurea cyanus, bright blue edible petals with a very subtle taste, for tea and garnish

• Colour: Bright Vivid Blue
• Aroma: Very Subtle Scent
• Taste: Mild, Delicate Taste
• Form: Whole Loose Petals
• Kitchen Use: Salads, Cakes and Drinks
• Also For: Soaps and Pot Pourri