How to Brew Eucalyptus Leaves

Bold, camphoraceous, cooling aromatic character.

Sourced from Australia.

Here is how to brew Eucalyptus Leaves for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Eucalyptus Leaves

1. Measure 2g of Eucalyptus Leaves into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Eucalyptus Leaves and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Eucalyptus Leaves.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Get more from it: Re-steep the same Eucalyptus Leaves for a lighter second cup.

Tasting Notes

Strong, Woody Aroma With A Mint-Licorice Taste

• Aroma: Camphor And Pine
• Body: Full And Coating
• Sweetness: Low, Dry Edge
• Boldness: Strong Eucalyptol Bite
• Herbal Notes: Mint And Licorice
• Finish: Long, Cooling