How to Use Bee Pollen

A distinctive, slightly sweet, floral, faintly earthy flavour.

Sourced from various origins.

Here is how to cook with Bee Pollen, with a simple infusion option too. One ingredient. Nothing added.

How to Use Bee Pollen

Ways to use Bee Pollen in the kitchen:

• Smoothies: Blended
• Yoghurt: Topping
• Oats & Granola: Sprinkled
• Toast & Honey: Scattered

Tips

• Storage: Store in a cool, dry place, tightly sealed.
• In the kitchen: Blended into smoothies, sprinkled over yoghurt, oats and granola, scattered over toast and honey, or folded into baking batters.

Tasting Notes

A sweet, floral pollen with a honeyed aroma and soft, gently earthy granular texture.

• Aroma: Floral And Honeyed
• Taste: Sweet And Floral
• Sweetness: Naturally Mild
• Body: Soft, Granular
• Notes: Earthy, Honey-Like
• Finish: Gently Bittersweet