How to Use Dill Seed

Warm, herbaceous seed with a mild anise-like note.

Sourced from the Mediterranean region.

Here is how to cook with Dill Seed, with a simple infusion option too. One ingredient. Nothing added.

How to Use Dill Seed

Ways to use Dill Seed in the kitchen:

• Pickles: Brines
• Seafood: Fish
• Breads: Rye, Soda
• Potatoes & Noodles: Sides

Tips

• Storage: Store airtight in a cool, dry, dark place, sealed away from light.
• In the kitchen: Used in pickles and brines, with seafood and fish, in rye and soda breads, and stirred into potato and noodle sides.

Tasting Notes

Warm, aromatic dill seed, more pronounced than the leaf, with a clean grassy finish.

• Warm: Whole Seed
• Aromatic: Bolder Than Dill Leaf
• Grassy Dill: Fragrant When Crushed
• Faintly Sweet: Savoury Depth
• Mild Caraway Edge: Gentle Bittersweet Warmth
• Clean Finish: Pairs With Vinegar