How to Use Goji Dried

Sweet-tart, chewy dried berry.

Sourced from China.

Here is how to cook with Goji Dried, with a simple infusion option too. One ingredient. Nothing added.

How to Use Goji Dried

Ways to use Goji Dried in the kitchen:

• Breakfast: Cereal, Yoghurt
• Bake Into: Granola
• Snack: Trail Mixes
• Steep For: Tea

Tips

• Storage: Store in a cool, dry place; seal after opening.
• In the kitchen: Used as a breakfast topper for cereal or yoghurt, baked into granola, snacked in trail mixes, or steeped for tea.

Tasting Notes

Sweet, mildly fruity with a soft, chewy bite and a gentle red-berry note, no added sugar.

• Sweet, Mildly Fruity: Whole Berries
• Chewy, Soft Bite: Deep Red Colour
• Gentle Berry Note: Soft, Not Crunchy
• No Tartness: Ready To Eat
• Naturally Sun-Dried: Good For Baking Or Snacking
• Unsweetened: Mild Sweetness