How to Use Paella Gourmet

A warm, savory spice profile built to complement rice, seafood, and poultry.

Ingredients are sourced from multiple regions, reflecting a blended spice mix rather than a single-origin product.

Here is how to cook with Paella Gourmet, with a simple infusion option too.

How to Use Paella Gourmet

Ways to use Paella Gourmet in the kitchen:

• Paella: Rice, Seafood
• Proteins: Chicken
• Rice Dishes: Golden Rice
• Stews And Casseroles: Depth

Tips

• Storage: Store in a cool, dry place, kept sealed from light.
• In the kitchen: Used to season paella and other golden rice dishes, stirred into stews and casseroles for depth, and used generally in rice cooking.

Tasting Notes

Turmeric brings the golden colour; paprika and garlic build the savoury Spanish depth.

• Warm: Colour: Golden
• Golden: Base: Turmeric
• Savoury: Depth: Paprika, Garlic
• Earthy Turmeric: Heat: Mild
• Smoky Paprika: Finish: Round And Savoury
• Garlic Depth: Body: Full