How to Brew Calamus Root

Sweet and warmly spiced on first taste, with a bitter aftertaste.

Catalogued origin is Asia.

Here is how to brew Calamus Root for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Calamus Root

1. Measure 2g of Calamus Root into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Calamus Root to the water, bring to a gentle simmer and cook for 10-15 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: The root has historically been candied, and its warm aroma has been used as a spice substitute for ginger, cinnamon or nutmeg.

Tasting Notes

A Sweet, Spiced Root Tasting Of Cinnamon, Nutmeg And Ginger With A Bitter Finish

• Taste: Sweet, Then Bitter
• Aroma: Warm, Spiced Scent
• Notes: Cinnamon, Nutmeg, Ginger
• Finish: Distinct Bitter Edge
• Form: Peeled, Cut & Dried Root
• Uses: Tea, Flavouring, Bitters