How to Brew Corn Silk

Mild, sweet and earthy-grassy.

Catalogued origin is the Americas, where maize was first domesticated.

Here is how to brew Corn Silk for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Corn Silk

1. Measure 2g of Corn Silk into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Corn Silk and steep for 5-7 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Iced: Brew at double strength, then pour over ice for a cold Corn Silk.

Tasting Notes

Zea mays corn silk, the fine strands from the cob, with an earthy and gently sweet taste

• Colour: Golden Silk Strands
• Aroma: Mild, Sweet Scent
• Taste: Earthy and Sweet
• Texture: Fine Soft Strands
• Caffeine: Naturally Caffeine Free
• Source: Corn on the Cob Silk