How to Brew Orris Root

Delicately floral and violet-like, with a soft, woody, powdery quality.

Sourced from the Mediterranean region.

Here is how to brew Orris Root for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Orris Root

1. Measure 2g of Orris Root into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Orris Root to the water, bring to a gentle simmer and cook for 10-15 minutes.
4. Strain and serve strain well, before drinking.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, sealed after opening.

Tasting Notes

A Fragrant Iris Root, Long Used In Spice Blends, Potpourri And Perfumery

• Taste: Delicate, Earthy
• Aroma: Soft, Violet-Like
• Body: Light And Floral
• Form: Whole Dried Root
• Colour: Pale Cream Brown
• Tradition: Spice & Potpourri