How to Brew Prim Rose

Light and delicately floral, with a soft honeyed sweetness typical of flower infusions.

Sourced from Europe.

Here is how to brew Prim Rose for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Prim Rose

1. Measure 2g of Prim Rose into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 90-95 C.
3. Pour the water over the Prim Rose and steep for 5-7 minutes.
4. Strain and serve strain, then, pour and enjoy.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.

Tasting Notes

A Caffeine-Free Floral Infusion Of Whole Primrose, Delicate And Aromatic

• Taste: Light, Floral
• Aroma: Soft, Sweet Bloom
• Body: Delicate And Clear
• Form: Whole Dried Flower
• Colour: Pale Golden Yellow
• Tradition: Floral Infusion