Yerba Mate Tostata Cut
€ 30.17
- Pure roasted yerba mate in a large cut, made from the dried and toasted leaves of the Ilex paraguariensis plant. The leaves are roasted after drying, which turns them a deep brown and softens the bold, grassy edge of green mate into a smoother, rounder cup. A caffeinated South American infusion for anyone who wants a warm alternative to their usual morning drink.
- Expect a toasty, nutty flavor with light notes of cocoa, caramel and toasted grain. Roasting brings out this warm, coffee like character while reducing the vegetal bitterness some find in unroasted mate. The result is a full bodied brew that is smooth on its own and also takes well to milk, a plant based alternative or a little honey.
- Simple to brew. Use about one teaspoon of leaf per eight ounces of water heated to around 150 to 170 F, never boiling, since very hot water scorches the leaf and turns it harsh. Steep three to five minutes and strain. For a cooler day try a cold brew, steeping in the fridge for six to twelve hours for an even mellower cup.
- Enjoy it the traditional South American way from a gourd with a bombilla, or keep it modern in a teapot, infuser basket or French press. The large cut leaf settles quickly and is easy to strain, so it works whether you are refilling a shared gourd through the afternoon or steeping a single mug at your desk.
- Sold as loose dried leaf with no added flavoring, sweetener or filler, so you control the strength of every cup. Store it in a sealed container away from light and moisture to keep the roasted aroma fresh. A versatile pantry staple for iced mate, warm drinks and homemade blends with mint, citrus peel or spices.