How to Brew Barberry Root
Bitter, woody flavour with an earthy finish.
Sourced from Iran.
Here is how to brew Barberry Root for a clean, full-flavoured cup. One ingredient. Nothing added.
How to Brew Barberry Root
- Measure 2 g of Barberry Root into your cup or teapot per 250 ml of water.
- Heat fresh, filtered water to 95-100 C.
- Add the Barberry Root to the water, bring to a gentle simmer and cook for 10-15 minutes.
- Strain and serve.
Tips
- Storage: Store in a cool, dry place, tightly sealed.
Tasting Notes
A Bitter Cut Root Bark From Berberis Vulgaris, Long Known In European Herbals
- Taste: Bitter & Sharp
- Aroma: Woody & Earthy
- Body: Firm, Rooty Bark
- Colour: Yellow-Brown Bark
- Form: Cut Root Bark Pieces
- Tradition: Traditional European Herb