How to Brew Choke Berry

Tart and astringent with a deep, wine-like dark-berry character.

Catalogued origin is Europe, where the shrub is widely cultivated, with Poland among the largest growers.

Here is how to brew Choke Berry for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Choke Berry

1. Measure 2g of Choke Berry into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Choke Berry and steep for 5-7 minutes.
4. Strain and serve strain and enjoy, hot or over ice.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: Dried berries can be steeped as a tea or simply enjoyed as a chewy snack.

Tasting Notes

Enjoy In Teas, Smoothies, Salads Or Baked Goods

• Taste: Sweet & Tart
• Aroma: Fruity
• Bite: Crunchy & Sour
• Colour: Deep Purple
• Form: Whole Dried Berries
• Use: Tea Or Snacking