How to Brew Honeybush

Naturally sweet, forgiving brew that resists bitterness even with longer steeping.

Sourced from South Africa.

Here is how to brew Honeybush for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Honeybush

1. Measure 2g of Honeybush into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Honeybush and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Honeybush.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Get more from it: Re-steep the same Honeybush for a lighter second cup.

Tasting Notes

Low In Tannins For A Naturally Forgiving Brew

• Sweetness: Naturally Honeyed
• Floral: Warm Fynbos Florals
• Herbal: Clean And Light
• Body: Smooth, Medium Body
• Smoothness: Zero Bitterness
• Finish: Golden Amber Finish