How to Brew Mothers Milks Tea

Sweet and warmly spiced from the fennel, caraway and coriander, rounded out by fruity apple pieces and a light floral rose note.

Catalogued origin is listed as Various, reflecting the several botanical components sourced for this blend.

Here is how to brew Mothers Milks Tea for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Mothers Milks Tea

1. Measure 2g of Mothers Milks Tea into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Pour the water over the Mothers Milks Tea and steep for 5-7 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Iced: Brew at double strength, then pour over ice for a cold Mothers Milks Tea.
• In the kitchen: Best enjoyed on its own as a warm cup rather than as a cooking ingredient.

Tasting Notes

A Caffeine-Free Herbal Blend Of Fennel, Caraway, Coriander, Apple And Rose Bud.

• Taste: Sweet, Aromatic
• Aroma: Fennel & Rose
• Body: Light
• Finish: Gently Spiced
• Blend: Five Whole Herbs
• Caffeine: None