Płatek chabra bławatkas
44,00 zł
Brews pale blue-grey
- Bright and fragrant, dried cornflower petals are great for adding a burst of colour to any dish. Sprinkle over salads, soups or even desserts to provide an exotic blue colour that will brighten up your meals.
- Cornflower petals are completely edible, and have only a very subtle taste. This makes them perfect as a decoration. You can pop the petals onto cakes or desserts, or freeze them in an ice cube to add a splash of colour to your favourite summer drinks.
- Along with foods, cornflower petals are also used to colour decorations, soaps and cosmetics, and can even add a hint of aroma to homemade pot pourri.
- 100% natural
- We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
How To Prepare
Steep for a Naturally Blue Herbal Infusion
Amount2g per 250ml
Water100°C
MethodSteep Petals
Steep Time5-7 Min
Also UseGarnish Dishes Salads and Desserts
Petal Character
- ColourBright Vivid Blue
- AromaVery Subtle Scent
- TasteMild, Delicate Taste
- FormWhole Loose Petals
- Kitchen UseSalads, Cakes and Drinks
- Also ForSoaps and Pot Pourri
Centaurea cyanus, bright blue edible petals with a very subtle taste, for tea and garnish
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