How to Brew Black Currant

A full-flavoured cup when whole leaves are steeped.

Native to Europe.

Here is how to brew Black Currant for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Black Currant

1. Measure 2g of Black Currant into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Black Currant and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Black Currant.

Tips

• Storage: Store in a cool, dry place, tightly sealed.
• Get more from it: Re-steep the same Black Currant for a lighter second cup.

Tasting Notes

Whole Organic Currant Leaves, Ribes Nigrum.

• Sweetness: Ripe, Berry-Sweet.
• Fruitiness: Deep Blackcurrant.
• Aroma: Fruity, Leafy Scent.
• Body: Light And Smooth.
• Tannin: Soft, Mild Grip.
• Finish: Clean Berry Finish.