How to Brew Chickweed

Mild and grassy with a light sweetness and zero bitterness.

Catalogued origin is Europe.

Here is how to brew Chickweed for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Chickweed

1. Measure 2g of Chickweed into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Chickweed and steep for 5-7 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: Fresh chickweed leaves and stems have long been foraged and used raw in salads, similar to a mild lettuce or spinach.

Tasting Notes

A Mild, Grassy Herb With A Clean Finish.

• Sweetness: Faint, Naturally Light
• Floral: None, Pure Green
• Herbal: Grassy, Fresh, Leafy
• Body: Light And Clean
• Bitterness: Zero Bitterness
• Finish: Clean, Neutral Note