How to Brew Lemon Balm

Bright, sweet lemon-citrus flavour with a hint of mint; softer and less sharp than lemon verbena.

Native to the Mediterranean region and Central Europe; catalogued origin is Europe.

Here is how to brew Lemon Balm for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Lemon Balm

1. Measure about 2 g of Lemon Balm into your cup or teapot.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Lemon Balm and infuse for 5-7 minutes.
4. Strain and serve.
5. It re-brews 2-3 times, so you can steep a second cup from the same Lemon Balm.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: Fresh leaves are used in fruit dishes, flavoured oils and vinegars, and desserts.

Tasting Notes

Oil-Rich Whole Leaf. Good For Many Infusions

• Sweetness: Soft Sweet Lemon
• Citrus: Gentle Mint Undertone
• Herbal: Light Herbal Base
• Body: Silky And Smooth
• Smoothness: Mellow, No Bitterness
• Finish: Clean Lemon Finish