How to Brew Passion Flower Incarnata

Mild, green, and grassy, typical of leaf-and-vine infusions.

Native to the Americas; this product is sourced from South America.

Here is how to brew Passion Flower Incarnata for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Passion Flower Incarnata

1. Measure 2g of Passion Flower Incarnata into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Passion Flower Incarnata and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1-3 times, so you can steep a second cup from the same Passion Flower Incarnata.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• Get more from it: Re-steep the same Passion Flower Incarnata for a lighter second cup.

Tasting Notes

Whole Passiflora Incarnata Herb, Pale Gold Liquor

• Sweetness: Gently Sweet, Meadow-Like
• Aroma: Fresh Cut Hay & Grass
• Herbal: Soft, Green, Herbaceous
• Body: Light And Smooth
• Bitterness: Very Low, Mellow
• Finish: Clean, Soft, Lingering