A true connoisseur’s tea, Himalayan Flowery Tea is packed with complex flavours to delight any tea lover’s palate.
The dried leaves boast a clear and fragrant floral aroma with just a hint of citrus peel which lasts long after your cup is empty. On the tongue, Himalayan Flowery Tea is refreshing, sweet and malty – perfect for any time of the day or night.
Grown in the Himalayas, this tea is packed with minerals. The unique climate of hot days and cold nights has also imparted a strength and flavour that’s hard to find elsewhere.
This finest Himalayan tea was picked in 2017, and has been specially packed to preserve a fresh, heady flavour and scent.
We recommend brewing 1.5g of this tea per 250ml of water at 95°C for around three to five minutes. You can re-use the tea up to three times, with each steeping providing a new experience.