Phoenix Oolong is carefully cultivated in Fenghuang – the famed tea producing area of China’s Guangdong province. Fenghuang is the Phoenix mountain, which gives this oolong its name.
Grown and processed using traditional processing, this tea takes months to perfect. Originally harvested and baked in April of 2016, this tea was baked for a second time in early September once its flavour had fully matured and developed.
These leaves brew a sweet, vivid tea with a delicious fruity taste. Boasting notes of peach and lychee, Phoenix Oolong is a rewarding drink for any connoisseur.
Grown since the age of the Ming dynasty, Phoenix Oolong tea is a Chinese tea known by many names. Whether you call it Phoenix oolong, dancong, guadong, wulong or wu long, you’re certain to enjoy a cup of this fine tea!
Like every Valley of Tea product, Phoenix Oolong is grown, packaged and transported with the utmost respect and care. That’s why we can assure you that this is a tea you’re sure to enjoy.