Gyokuro, the famed ‘jade dew’ tea is rightly regarded as Japan’s finest green tea.
Complex flavours and aromas can be found in every cup, as a sweet and refreshing sip gives way to delicate buttery seaweed tones.
This tea’s aroma will bring to mind the first green leaves of spring.
Gyokuro is also known as an ‘umami tea,’ thanks to a rich antioxidant and mineral content which adds a depth of umami flavour.
This Gyokuro was picked in the first flush of June 2018 and is packed on an artisanal farm to ensure freshness.