• Gyokuro, the famed ‘jade dew’ tea is rightly regarded as Japan’s finest green tea.
• Complex flavours and aromas can be found in every cup, as a sweet and refreshing sip gives way to delicate buttery seaweed tones. This tea’s aroma will bring to mind the first green leaves of spring.
• Gyokuro is also known as an ‘umami tea,’ thanks to a rich antioxidant and mineral content which adds a depth of umami flavour.
• This Gyokuro was picked in the first flush of June 2017 and is packed on an artisanal farm to ensure freshness.