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Shou Cake

  • Shou Pu-erh tea is a mellow black tea which has been fermented for up to fifty days to create a dark red-brown tea which is packed with flavour.
  • This tea consists of tightly-rolled tea leaves in a classic cake shape. Originally made from a large-leaf Yunnan tea, Shou Pu-erh has been aged and fermented to develop a distinct flavour.
  • This tea is full of distinct flavours. Cooker herbs and rich, smooth and sweet notes dominate this tea, and as it ages it will soften to develop a subtle and deep bouquet.
  • As you would expect from Valley of Tea, this tea is the product of artisan farmers from one of China’s most famed tea-producing regions. It has been packaged to retain flavour even as it travels from China to your pot.
  • While your Shou Pu-erh has already been aged, its journey is far from over. This cake can be kept for decades or longer, during which time it will develop more depth of flavour.

Wisdom is the path to better tea