How to Brew Cleavers Herb
Mild, grassy and hay-like.
Catalogued origin is Europe.
Here is how to brew Cleavers Herb for a clean, full-flavoured cup. One ingredient. Nothing added.
How to Brew Cleavers Herb
- Measure 2g of Cleavers Herb into your cup or teapot per 250 ml of water.
- Heat fresh, filtered water to 100 C.
- Pour the water over the Cleavers Herb and steep for 5-7 minutes.
- Strain and serve hot.
Tips
- Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
Tasting Notes
Whole-Cut Herb Preserves Its Fresh Green Character
- Sweetness: Subtle And Mild
- Floral: Minimal, Purely Herbal
- Herbal: Fresh Green Grassiness
- Body: Light And Clean
- Mellow: Soft Vegetal Finish
- Brightness: Crisp Cucumber Note