How to Brew Lemon Myrtle

Intensely lemon, more concentrated in citrus aroma than lemongrass or actual lemon peel.

Australia (Queensland and New South Wales).

Here is how to brew Lemon Myrtle for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Lemon Myrtle

1. Measure about 2 g of Lemon Myrtle into your cup or teapot.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Lemon Myrtle and infuse for 5-7 minutes.
4. Strain and serve.
5. It re-brews 3-4 times, so you can steep a second cup from the same Lemon Myrtle.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Get more from it: Re-steep the same Lemon Myrtle for a lighter second cup.

Tasting Notes

Intense Whole Leaf. Lemon Flavour That Lingers

• Lemon Intensity: Bold Lemon-Lime
• Citrus: Zesty Sherbet Note
• Aroma: Bright And Fragrant
• Body: Smooth Creamy Body
• Creaminess: Clean, No Bitterness
• Finish: Long Lemon Finish