How to Brew Liquorice

Naturally sweet flavor without any added sugar.

Mediterranean region.

Here is how to brew Liquorice for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Liquorice

1. Measure 2g of Liquorice into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Liquorice to the water, bring to a gentle simmer and cook for 10-15 minutes.
4. Strain and serve.

Tips

• Storage: Keep cool and dry, sealed, away from light.
• In the kitchen: Also used in braising, stews, syrups, and broths for flavoring beyond tea.

Tasting Notes

Naturally Sweet Liquorice Root Pieces Long Known As The Candy Tea.

• Taste: Sweet, Candy-Like
• Aroma: Warm, Sweet
• Body: Smooth & Rich
• Form: Cut Root Pieces
• Colour: Golden Yellow Root
• Tradition: The Classic Candy Tea