How to Brew Marjoram

Sweet, delicate, slightly floral flavor, milder and less pungent than its close relative oregano; rich in essential oils.

Mediterranean region.

Here is how to brew Marjoram for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Marjoram

1. Measure about 2 g of Marjoram into your cup or teapot.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Marjoram and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Marjoram.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: A classic Mediterranean culinary herb, often used in place of or alongside oregano in sauces, meats and stuffing.

Tasting Notes

Sweeter And More Delicate Than Oregano

• Sweetness: Sweet Honey Notes
• Floral: Lavender-Like Florals
• Herbal: Gentle Mediterranean Herb
• Body: Light And Delicate
• Mellow: Zero Bitterness
• Brightness: Soft Citrus Whisper