How to Brew Shou Pu-Erh

Produces a dark, earthy, smooth liquor with mellow, woody notes and little bitterness; the colour deepens to a rich reddish-brown as it steeps.

Sourced from China, the traditional home of pu-erh tea production in Yunnan.

Here is how to brew Shou Pu-Erh for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Shou Pu-Erh

1. Measure 2g of Shou Pu-Erh into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Pour the water over the Shou Pu-Erh and steep for 3-5 minutes.
4. Strain and serve.
5. It re-brews 6+, so you can steep a second cup from the same Shou Pu-Erh.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• Get more from it: Re-steep the same Shou Pu-Erh for a lighter second cup.

Tasting Notes

Sweetens And Deepens Over Multiple Steeps.

• Sweetness: Sweet Honeysuckle Note
• Floral: Soft Floral Hints
• Herbal: Fragrant Aged Wood
• Body: Full-Bodied & Rich
• Mellow: Smooth, No Bitterness
• Brightness: Deep Red Infusion