How to Use French Four Spices

Warm, savoury-sweet spice character.

Blended in/associated with France.

Here is how to cook with French Four Spices, with a simple infusion option too.

How to Use French Four Spices

Ways to use French Four Spices in the kitchen:

• Terrines: & Pâté
• Stews: & Braises
• Sausage: & Charcuterie
• Baking: & Cakes

Tips

• Storage: Keep sealed and dry, away from direct light.
• In the kitchen: Used in terrines and pate, stews and braises, sausage and charcuterie, and baking and cakes.

Tasting Notes

Pepper, nutmeg, ginger and clove ground into the classic French quatre-épices.

• Warm: Base: Pepper
• Aromatic: Nutmeg: Warm & Sweet
• Savoury-Sweet: Ginger: Gentle Heat
• Peppery: Clove: Deep & Aromatic
• Spiced: Style: French Quatre-Épices
• Rounded: Finish: Warm