How to Use Stevia Leaf

The leaf's sweetness comes from naturally occurring compounds, chiefly stevioside and rebaudioside, estimated at up to 300 times sweeter than table sugar when isolated.

The Guaraní people of central South America have used the leaf since at least the 5th century AD, calling it ka'a he'ê, meaning "sweet herb."

Here is how to cook with Stevia Leaf, with a simple infusion option too. One ingredient. Nothing added.

How to Use Stevia Leaf

Ways to use Stevia Leaf in the kitchen:

• Leaf Amount: 1 Tsp
• Water: 8 oz / Cup
• Temperature: 100°C
• Steep Time: 3-5 Min

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• In the kitchen: Often blended into other herbal or tea infusions as a natural sweetening leaf rather than brewed alone.

Tasting Notes

One leaf sweetens a cup, no sugar or calories

• Clean Sweetness: Sweeten Tea
• Grassy, Green Leaf: Add To Coffee
• Long-Lasting Sweet: Smoothies & Drinks
• Herbal Finish: Baking & Cooking
• Naturally Caffeine-Free: Blend With Herbs
• Sugar-Free: Whole Or Crushed