Ashwagandha is one of the most powerful herbs in Ayurvedic healing, and has been used since ancient times for a wide variety of conditions.
Perfect in smoothies, lattés, baked goods and so much more!
Ashwagandha is a powerful herb used for centuries for its restorative benefits. Ashwagandha can help alleviate stress and much more.
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How To Prepare
Simmer The Cut Root For A Traditional Brew
Amount2 g
Water250 ml
Temperature95-100°C
Method: Simmer10-15 Min
TasteEarthy, Bitter & Warm & Woody
Character
TasteEarthy & Bitter
AromaWoody, Rooty
BodyFull, Rooty Body
ColourLight Brown
FormCut Root Pieces
TraditionAyurvedic Root Herb
An Earthy, Bitter Cut Root Long Valued In Ayurvedic Tradition
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