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herbal tea
herbs & spices
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Tomato Powder

  • Made from ripe tomatoes that are dried and finely ground, this concentrated red powder delivers deep, savory tomato flavor with natural umami and none of the moisture of canned products. A little goes a long way, so it stores compactly in the pantry and lasts far longer than fresh.
  • Turn it into instant tomato paste by stirring the powder with an equal amount of warm water, or add more liquid for a quick pourable sauce. No half-used cans in the fridge; mix only what a recipe needs and rehydrate the rest another day.
  • Stir a spoonful into soups, stews, chili, curries and pasta dishes for a richer, rounder tomato base without thinning the pot. It also deepens homemade salad dressings, marinades and gravies, adding tangy depth while keeping the texture thick.
  • Because it is dry and sprinkleable, it works like a spice in blends and dry rubs for meat, fish and roasted vegetables. Dust it over warm popcorn, eggs, avocado toast or homemade crackers for a bright, savory finish.
  • Knead one to two teaspoons into bread, focaccia or pizza dough to bake tomato color and taste right in, or blend it into pasta dough for a golden result. Resealable and shelf-stable, it is a handy staple for everyday meals and long-term food storage.
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