Ying Hong Yunnan Black Tea - Artisan Chinese Tea From Old Methods
Strong, rich and full-bodied with intense malty flavours, Ying Hong black tea mellows to a long, sweet aftertaste which will bring you back for cup after cup.
You can almost smell a century of history in the aroma of this tea, grown using artisan methods to ensure it tastes as good today as it did 100 years ago.
When the Qing emperor appointed Guangzhou as the sole export port for tea, he chose the area of Ying De. to supply the tea This a concentric point where land and water met perfect for trade and for growing fine tea. Ying Hong, one of the tea villages in Ying De, has been famed for this fine black tea ever since.
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