How to Brew Rosehip Shell

Gives a tart, fruity, slightly tangy cup, reminiscent of hibiscus or cranberry.

Sourced from Chile, a major cultivation and wild-harvest region for Rosa canina.

Here is how to brew Rosehip Shell for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Rosehip Shell

1. Measure 2g of Rosehip Shell into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Rosehip Shell and steep for 7-10 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Rosehip Shell.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• Get more from it: Re-steep the same Rosehip Shell for a lighter second cup.

Tasting Notes

Seeds Removed For A Clean, Bright Cup.

• Sweetness: Sweet-Tart Rosehip
• Floral: Light Floral Rose
• Herbal: Fruity, Not Herbal
• Body: Soft And Round
• Mellow: No Seed Bitterness
• Brightness: Vivid Tangy Finish