Finely ground passionflower powder milled from the dried aerial parts of Passiflora incarnata, a climbing vine in the passion flower family. It is pure herb with nothing added, so you decide exactly how much to use in each cup or blend.
This ground passion flower herb has a mild, grassy character with a gentle green scent and a light sour-sweet edge. The flavor stays soft and easy to drink, which makes passiflora powder simple to combine with lemon balm, chamomile, mint, or dried fruit in a blend of your own.
To brew, stir about one teaspoon of powder into a mug of hot water near 200 degrees F and steep for eight to ten minutes, then strain through a fine sieve or filter bag. Passionflower tea powder is naturally caffeine free, so you can sip it warm at any time of day.
Use passion flower powder beyond the cup: whisk it into smoothies, stir into cold water for an iced drink, or fold it into honey and homemade herbal syrups. Because it is already ground, passiflora powder mixes faster than cut leaf and measures cleanly by the spoon.
Passiflora incarnata has a long history in North American and European folk traditions, where the dried plant was traditionally enjoyed as a simple garden infusion. Store this passionflower herb powder in a sealed jar away from heat, light, and moisture to keep its color and scent fresh.
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