How to Brew Blue Mallow

A mild herbal cup, notable for its naturally blue-to-violet colour that develops as it steeps.

Native to the Mediterranean.

Here is how to brew Blue Mallow for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Blue Mallow

1. Measure 2g of Blue Mallow into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Blue Mallow and steep for 5-7 minutes.
4. Strain and serve hot.

Tips

• Storage: Store in a cool, dry place, tightly sealed.

Tasting Notes

A Mild, Floral Herb With Striking Blue Flowers, Used Since Ancient China

• Taste: Mild And Neutral
• Aroma: Soft, Faintly Floral
• Body: Light, Smooth Infusion
• Colour: Blue To Violet Hue
• Form: Whole Leaves & Flowers
• Tradition: Ancient Herbal Use